We focus on sweet and savoury treats that are good in every way: from flavour and artful presentation, ensuring nothing artificial is ever used, through to the ethics of the raw ingredients and packaging we use.
Our favourite treats include our croissants: taking three days to prep with multiple batches baked each day… and proudly featured in many Sydney must-try lists. They come in countless varieties, with Chef dreaming up new “over the top” sweet and savoury filled versions to delight our customers. Other M&Y creations include our “Eclairzilla” (a “beast” of an eclair serving 4-6!), the “Crioche” (a flake-free, caramelised, croissant-brioche hybrid), and our new salted caramel banana dessert spreads (permission to put on everything!). Learn more about us here.