Based in Clovelly, Madame & Yves is a French patisserie, boulangerie / BAKERY specialising in universal flavours + TECHNIQUE with a modern edge by world renowned pastry chef Yves Scherrer.
We focus on sweet and savoury treats that are good in every way: from flavour and artful presentation, ensuring nothing artificial is ever used, through to the ethics of the raw ingredients and packaging we use.
Our favourite treats include our croissants: taking three days to prep with multiple batches baked each day… and proudly featured in many Sydney must-try lists. They come in countless varieties, with Chef dreaming up new “over the top” sweet and savoury filled versions to delight our customers. Other M&Y creations include our “Eclairzilla” (a “beast” of an eclair serving 4-6!), the “Crioche” (a flake-free, caramelised, croissant-brioche hybrid), and our new salted caramel banana dessert spreads (permission to put on everything!). Learn more about us here.
After just the right thing? We’re here to brighten your day 7-days a week, whether it’s in our shop or at home. Brekkie in bed? Covered. Better things to do than fixing lunch? Sorted. Partying with sweet tooths? Nice one!
Pre-order online and we’re just a few clicks away, or please do get in touch with us here.
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