MADAME & YVES IS A MULTI-AWARD WINNING PATISSERIE, BOULANGERIE / BAKERY SPECIALISING IN 100% NATURAL, AUTHENTIC FRENCH TREATS WITH A MODERN EDGE BY WORLD RENOWNED PASTRY CHEF YVES SCHERRER.
DISCOVER DELICIOUS, BEAUTIFUL, CREATIVE TREATS THAT ARE GOOD FOR YOU IN EVERY WAY: FROM FLAVOUR AND ARTFUL PRESENTATION, THROUGH TO THE ETHICS OF THE NOTHING-ARTIFICIAL-EVER PREMIUM INGREDIENTS USED.
We have big news we want to celebrate with you: both of our entries into the Sydney Royal fine food show were awarded gold medals this year!
We’re incredibly grateful and honoured to get a thumbs up from the industry professional judges who gave our classic croissant and chocolate eclair top marks.
So, what do we think makes a perfect croissant and eclair? Respecting the integrity of all-natural ingredients, never skimping on quality or effort, baking everything fresh daily, and of course being dedicated to tirelessly striving to create something perfectly delicious! We hope you enjoy sharing these winning treats with those you love. We certainly love making them for you.
WE'RE HERE FOR EXTRAORDINARY TREATS
Life is short: get exactly what you want, every day, in our shop or at home. Pre-order online and our over the top, multi-award winning, sweet and savoury treats are just a few clicks away.
want to reward a friend or team? make sure they get exactly what their heart desires with our gift cards.
Everyone loves a fresh croissant…and with us the process takes three days of expert prep to ensure light, buttery perfection. With multiple batches baked every day, they’re proudly featured in many Sydney must-try lists (some insist our almond croissant is the best in Sydney). Our customers tell us ‘we are the real French deal’, dreaming up new over the top sweet and savoury filled versions to delight year round. Think Yuzu Meringue croissants, Earl grey Raspberry crème brûlée, Truffle d’Affinois danish…
Other M&Y inventions include our “Eclairzilla” (a “beast” of an eclair serving 4-6!), as well as our “Yuzu Blanc” entremets (French for multi-layered dessert loveliness, usually with a mousse component; this one features our homemade fromage blanc mousse and yuzu curd).
Our array of treats move with the seasons, always informed by the best ingredients at hand for our chefs to be inspired by. Find out more about what’s behind M&Y here.
TAKE THEIR WORD FOR IT
