Madame & Yves is a multi-award winning patisserie, boulangerie / bakery specialising in authentic French treats with a modern edge by world renowned pastry chef Yves Scherrer. We love indulgences that are good for you in every way: from beautiful flavours and artful presentation, through to the ethics of our nothing-artificial-ever premium ingredients. 

customers tell us we’re ‘the real French deal‘, dreaming up sweet and savoury delights year round inspired by the best seasonal ingredients. Think Paris brest croissants, HOT CROSS crème brûlée BUNS, Dubai Chocolate Galettes, Truffle d’Affinois croiche. Other M&Y inventions include our “Eclairzilla” (SBS CALLS IT A “beast” of an eclair, serving 4-6!), and our “Yuzu Blanc” entremets (French for multi-layered dessert loveliness; this one features our homemade fromage blanc mousse and yuzu curd).

AND CROISSANTS? Our Gold Medal winning CLASSICS take three days of expert prep to ensure light, buttery perfection. they’re proudly featured in many Sydney must-try lists (our almond croissant WAS EVEN VOTED THE best in Sydney). 

Find out more about what’s behind M&Y here.